The food in Ulpotha is almost entirely vegan, naturally gluten-free, with an abundance of fresh vegetables, organic red rice and tropical fruit. Based on traditional rice and curries from the area, no specific ‘Master Chef’ has had a hand in the cuisine. Instead the dishes served at Ulpotha have evolved over its 20 plus year existance by a simple process of elimination.
Ulpotha has been written about in culinary articles and is in the esteemed position of having a celebrated cookbook dedicated in its honour! A visit to Ulpotha is a good opportunity to detoxify your system without fuss.
Special diets cannot be catered for but it is fairly easy to pick and choose, depending on your taste, from the many dishes served at each meal.
As we have no electricity, all food is freshly picked, un-refrigerated, and cooked in terracotta pots on open fire